Looking for some cooking inspiration?  The Public Health Dietetics team have a range of fantastic recipes for Get Cooking course participants, through Nutrition Skills

I’m Emma and have been a dietitian for 24 years. I work for the Cardiff & Vale University Health Board and believe everyone has the right to a healthy balanced diet. Sometimes it can feel hard to eat well if you don’t have much cooking equipment, but there are lots of options to enjoy good food. I’ve put together some low cost main meals and light meals ideas that can be made when only a hob, toaster and microwave are available.

Cardiff’s multi-award winning school holiday enrichment programme (SHEP), Food and Fun has picked up its ninth award at the renowned 2018 Foodservice Catey Awards.

This week, Katie Palmer of Food Cardiff was invited to run a workshop for the UpRising programme in the Wales Millennium Centre in Cardiff.