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Food Cardiff believes that the food we eat has a huge impact on life in Cardiff – not just on people’s health, but on communities and businesses, farmers and food producers, and the environment too.  Good food creates strong, healthy, resilient communities.  

We worked with individuals, organisations and communities from across the city to develop a Good Food Strategy – our roadmap towards Cardiff becoming one of the top Sustainable Food Places in the UK.

We asked people what they would like to change around how our food system works in the city and what were the big challenges we needed to take on.

Thousands of people took part in those conversations which led to the development of our 5 Food Goals.

Find our more and click on each Goal to see how you can pledge to take action.

A healthy Cardiff

We want to ensure everyone has access to, has choice over and can afford nourishing, healthy and culturally appropriate food.

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An environmentally sustainable Cardiff

We want the way food is produced, bought and consumed to benefit nature, tackle climate change and prevent food waste.

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An empowering food movement

We want to see communities working together to shape their local food system, with opportunities to develop skills in growing, cooking and nutrition.

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A thriving local food economy

We want healthy, environmentally sustainable and resilient food businesses to be at the heart of our local economy.

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A fair and connected food system

We want to see food-related issues and solutions included across all local policies, resulting in joined up action, fairly distributed across the city.

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