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Here are some of the Good Food Cardiff Autumn Festival highlights, as shared by the food, growing and community groups who organised them.

Food Cardiff is supporting a pilot to develop new local agroecological supply chains into schools – specifically focusing on veg.

An ethos of sourcing locally, championing seasonality, and eradicating food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA) – making them the first independently owned restaurant in Wales to achieve the respected accreditation.

“As a business, sustainability, locality, and the planet are so important to us; our aim is always to do minimal damage to the environment around us and we are always striving to do more wherever we can.”

The Good Food Cardiff Autumn Festival returns for its fourth year with a city-wide programme of food events this month which showcase the city’s good food movement.

Carol Adams is the Director of Food Adventure Social Enterprise Limited, and the founder of Back To Our Roots; a project which teaches people in Wales how to grow vegetables such as okra and callaloo.
In our latest blog post, Carol tells us why this was important to her

FoodCycle is a national charity that aims to make food poverty, loneliness and food waste a thing of the past for every community. We caught up with Suzanne Waring, the Wales Regional Manager for FoodCycle, to find out more.

The Good Food Cardiff Autumn Festival returns for its fourth year in September, with Food Cardiff offering grants to community groups to celebrate the abundance of autumn and promote seasonal planet-friendly food.

The Bridging the Gap programme, has been launched to tackle this challenge and create new ways to better enable low-income and marginalised communities to access affordable, healthy, planet-friendly food.

Later this month, you are invited to join individuals, organisations and businesses from across the city for our next Food Cardiff network meeting (from 5-7pm on the 17 July)

World Refill Day, observed annually on 16th June, is designed to create an alternative vision of the future and accelerate the transition away from single-use plastic and towards refill & reuse systems.

Clayton Hotel, Cardiff is partnering with Food Cardiff to help fund its Community Food Retail Network, supporting people who are struggling to access food or under pressure from the cost of living.