An ethos of sourcing locally, championing seasonality, and eradicating food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA) – making them the first independently owned restaurant in Wales to achieve the respected accreditation.
“As a business, sustainability, locality, and the planet are so important to us; our aim is always to do minimal damage to the environment around us and we are always striving to do more wherever we can.”
Carol Adams is the Director of Food Adventure Social Enterprise Limited, and the founder of Back To Our Roots; a project which teaches people in Wales how to grow vegetables such as okra and callaloo.
In our latest blog post, Carol tells us why this was important to her
FoodCycle is a national charity that aims to make food poverty, loneliness and food waste a thing of the past for every community. We caught up with Suzanne Waring, the Wales Regional Manager for FoodCycle, to find out more.
The Good Food Cardiff Autumn Festival returns for its fourth year in September, with Food Cardiff offering grants to community groups to celebrate the abundance of autumn and promote seasonal planet-friendly food.
The Bridging the Gap programme, has been launched to tackle this challenge and create new ways to better enable low-income and marginalised communities to access affordable, healthy, planet-friendly food.
World Refill Day, observed annually on 16th June, is designed to create an alternative vision of the future and accelerate the transition away from single-use plastic and towards refill & reuse systems.
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