A Cardiff restaurant has raised more than £3,300 for Food Cardiff after bringing together a room full of women for a special International Women’s Day networking event and raffle which included prizes donated by other local businesses. 

Members of the Good Food Club came together at the Caer Heritage Centre last month to celebrate World Pulses Day, with a hands-on cooking session exploring the versatility of beans, lentils and chickpeas.

2026 sees Food Cardiff embark on the next step of its journey since achieving its Gold Sustainable Food Places status. In order to accomplish this, we need a varied, diverse and inspiring group of people to help continue to shape and further develop our work to change our local food system.