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Children across Wales should have more Welsh vegetables on their school dinner plates, urges Future Generations Commissioner in the week after he publishes his Future Generations Report.

Last week marked a significant milestone for food policy in Wales with the release of two important publications – with the work of Food Cardiff featured as an exemplar case study in both documents.

More than 20 representatives from community food and growing projects gathered to discuss long-term sustainability and celebrate achievements.

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Food Cardiff believes that the food we eat has a huge impact on life in Cardiff – not just on people’s health, but on communities and businesses, individual farmers and growers, and the environment too.

Our ambitious strategy to build a strong good food network in the city has led to Cardiff becoming only the fourth place in the UK to achieve the Gold Sustainable Food Places Award.

We need everybody living, working or visiting Cardiff to be involved

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Together we can make a big difference, so get involved.