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Food Cardiff believes that the food we eat has a huge impact on life in Cardiff – not just on people’s health, but on communities and businesses, individual farmers and growers, and the environment too.

Our ambitious new strategy sees Cardiff becoming one of the most sustainable food places in the UK.

We need everybody living, working or visiting Cardiff to be involved

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Last year, Cardiff was awarded Silver Sustainable Food Places status – becoming the first place in Wales (and one of only six places in the UK) to achieve the prestigious accolade; the scheme is based on bronze, silver and gold achievements across six key sustainable food issues.

Now, independent businesses, third-sector organisations, and major institutions in the city centre are being urged to join in, and help Cardiff achieve Gold Sustainable Food Places status by the year 2024. 

Our #GoodFoodCardiff campaign is our mission to make Cardiff become one of the UK’s most sustainable food places – by asking people from all walks of life to ‘make a pledge’ that will help Cardiff achieve Gold Sustainable Food Places status by the year 2024.

With the help of some funding from For Cardiff’s City Ambition Fund, we’ve been profiling some of the business in the city centre already making a difference; here we catch up with Kasim Ali, founder and proprietor at Waterloo Tea and Wyndham Cafeteria

Thousands of people across Cardiff have attended workshops, community feasts, and good food gatherings over the last four weeks, as part of the third annual Good Food Cardiff Autumn Festival – a diverse programme of events across the city.

Food Cardiff and C3SC provided grants to 20 different schools and community groups to cover the cost of running an event as part of the festival – with other community organisations also joining in with their own self-funded events.