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An ethos of sourcing locally, championing seasonality, and eradicating food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA) – making them the first independently owned restaurant in Wales to achieve the respected accreditation.

On Thursday 9 November Food Cardiff took part in a Veg Summit, hosted by Food Sense Wales at Yr Egin in Carmarthen to celebrate the work and achievements of the Peas Please initiative in Wales.

Later this month, you are invited to join individuals, organisations and businesses from across the city for our final Food Cardiff network meet-up of the year!

Here, Laure shares three of her recipes that she demonstrated during the Good Food Cardiff Autumn Festival for you to try at home:

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Food Cardiff believes that the food we eat has a huge impact on life in Cardiff – not just on people’s health, but on communities and businesses, individual farmers and growers, and the environment too.

Our ambitious new strategy sees Cardiff becoming one of the most sustainable food places in the UK.

We need everybody living, working or visiting Cardiff to be involved

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