A Cardiff food pilot giving low-income households weekly credit for organic fruit and veg has helped participants increase their intake to above five-a-day, while simultaneously supporting sustainable local growers, and strengthening community connections.

As Food Cardiff looks forward to the development of a new strategy for the city’s growing good food movement, it is also evaluating successes so far and the initiatives and ideas that have made a high-level impact.

We’re calling on all organisations, community groups, individuals or businesses to put forward their ideas for events, workshops or talks for the Good Food Cardiff Zone.