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Workshops brought together more than 90 participants from diverse communities across Cardiff to explore what people value about food, what’s not working, and what needs to change to create a healthier, fairer, and more sustainable food system.

Following a phenomenal six years of development, success and achievement in becoming one of the most sustainable food places in the UK, the outgoing Food Cardiff co-ordinator, Pearl Costello takes a moment to reflect and welcome the new chapter for the partnership.

The Good Food Cardiff Autumn Festival has returned for its sixth year, taking place throughout September and October. 

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Food Cardiff believes that the food we eat has a huge impact on life in Cardiff – not just on people’s health, but on communities and businesses, individual farmers and growers, and the environment too.

Our ambitious strategy to build a strong good food network in the city has led to Cardiff becoming only the fourth place in the UK to achieve the Gold Sustainable Food Places Award.

We need everybody living, working or visiting Cardiff to be involved

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Together we can make a big difference, so get involved.