2026 sees Food Cardiff embark on the next step of its journey since achieving its Gold Sustainable Food Places status. In order to accomplish this, we need a varied, diverse and inspiring group of people to help continue to shape and further develop our work to change our local food system.

Social Farms and Gardens have launched Have A Grow celebrations this year, where they will help you celebrate the beauty of community and growing through intergenerational activities that inspire inclusion and resilience in your growing spaces.

In December, it was announced that Tom Frost, from Blaencamel Organic Farm, was taking over Cardiff Salad Garden. We asked Tom to share his plans with us.

Members of the Food Cardiff network gathered at the Temple of Peace in Cardiff to celebrate the first ten years of the network, which culminated with Cardiff achieving the Gold Sustainable Food Places award in 2024. 

Following a phenomenal six years of development, success and achievement in becoming one of the most sustainable food places in the UK, the outgoing Food Cardiff co-ordinator, Pearl Costello takes a moment to reflect and welcome the new chapter for the partnership.

The Good Food Cardiff Autumn Festival has returned for its sixth year, taking place throughout September and October. 

A new public survey has been launched to gather vital insights on local food habits, preferences, and challenges, with the goal of creating a healthier, more sustainable, thriving, empowering, and connected food landscape for all

The Food Cardiff team was pleased to welcome familiar and new faces to the Gathering, representing organisations from the public, private and third sector across the city.

This is a fantastic opportunity to showcase your work, connect with the community, and contribute to Cardiff’s reputation as a leading sustainable food city.

Join the network that’s powering Cardiff’s good food revolution at our summer gathering on 25 June.

Children across Wales should have more Welsh vegetables on their school dinner plates, urges Future Generations Commissioner in the week after he publishes his Future Generations Report.

Last week marked a significant milestone for food policy in Wales with the release of two important publications – with the work of Food Cardiff featured as an exemplar case study in both documents.