Next month, you are invited to join individuals, organisations and businesses from across the city for our Summer Food Cardiff network meet-up.

A citizen science study has found that 71% of household fridges tested were operating above the recommended safe temperature of 5°C.

The Good Food Cardiff Autumn Festival will return to the city in September and Food Cardiff is offering grants to community groups to help them get involved.

Food Cardiff’s Community Food Retail Network is changing to reflect the breadth and diversity of projects which it supports. The group will now be known as the Cardiff Community Food Collective (CCFC)

Pettigrew Bakeries has gone from strength to strength since opening its first site opposite Victoria Park, and now operates from three outposts across the Welsh capital, as well as trading at local farmers markets and operating as wholesale, too.

A new pilot programme has launched in Cardiff which aims to make healthy, planet-friendly food accessible and affordable for everyone – especially those facing low incomes and health inequalities.

Belu, in partnership with The Sustainable Restaurant Association (The SRA), has launched a new Small Business Guide to Sustainability.

Food Cardiff and Food Vale have launched a new guide for Sustainable Food Procurement in the public sector. The guide is aiming to help public bodies make significant strides towards a more sustainable and healthy food system in support of Wales’ Move More Eat Well plan.

On Thursday 9 November Food Cardiff took part in a Veg Summit, hosted by Food Sense Wales at Yr Egin in Carmarthen to celebrate the work and achievements of the Peas Please initiative in Wales.

Later this month, you are invited to join individuals, organisations and businesses from across the city for our final Food Cardiff network meet-up of the year!

Here, Laure shares three of her recipes that she demonstrated during the Good Food Cardiff Autumn Festival for you to try at home:

Here are some of the Good Food Cardiff Autumn Festival highlights, as shared by the food, growing and community groups who organised them.