Food Cardiff’s Community Food Retail Network is changing to reflect the breadth and diversity of projects which it supports. The group will now be known as the Cardiff Community Food Collective (CCFC)
Pettigrew Bakeries has gone from strength to strength since opening its first site opposite Victoria Park, and now operates from three outposts across the Welsh capital, as well as trading at local farmers markets and operating as wholesale, too.
A new pilot programme has launched in Cardiff which aims to make healthy, planet-friendly food accessible and affordable for everyone – especially those facing low incomes and health inequalities.
Belu, in partnership with The Sustainable Restaurant Association (The SRA), has launched a new Small Business Guide to Sustainability.
Food Cardiff and Food Vale have launched a new guide for Sustainable Food Procurement in the public sector. The guide is aiming to help public bodies make significant strides towards a more sustainable and healthy food system in support of Wales’ Move More Eat Well plan.
On Thursday 9 November Food Cardiff took part in a Veg Summit, hosted by Food Sense Wales at Yr Egin in Carmarthen to celebrate the work and achievements of the Peas Please initiative in Wales.
Later this month, you are invited to join individuals, organisations and businesses from across the city for our final Food Cardiff network meet-up of the year!
Here, Laure shares three of her recipes that she demonstrated during the Good Food Cardiff Autumn Festival for you to try at home:
Here are some of the Good Food Cardiff Autumn Festival highlights, as shared by the food, growing and community groups who organised them.
Food Cardiff is supporting a pilot to develop new local agroecological supply chains into schools – specifically focusing on veg.
An ethos of sourcing locally, championing seasonality, and eradicating food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA) – making them the first independently owned restaurant in Wales to achieve the respected accreditation.
“As a business, sustainability, locality, and the planet are so important to us; our aim is always to do minimal damage to the environment around us and we are always striving to do more wherever we can.”
