We want to ensure everyone has access to, has choice over and can afford nourishing, healthy and culturally appropriate food.

We want the way food is produced, bought and consumed to benefit nature, tackle climate change and prevent food waste.

We want to see communities working together to shape their local food system, with opportunities to develop skills in growing, cooking and nutrition.

We want healthy, environmentally sustainable and resilient food businesses to be at the heart of our local economy.

We want to see food-related issues and solutions included across all local policies, resulting in joined up action, fairly distributed across the city.