{"id":11938,"date":"2024-04-08T17:13:19","date_gmt":"2024-04-08T16:13:19","guid":{"rendered":"https:\/\/foodcardiff.com\/?p=11938"},"modified":"2024-04-09T14:12:18","modified_gmt":"2024-04-09T13:12:18","slug":"nod-rhaglen-beilot-cerdyn-y-blaned-caerdydd-yw-gwneud-cynnyrch-organig-yn-fwy-hygyrch","status":"publish","type":"post","link":"https:\/\/foodcardiff.com\/cy\/nod-rhaglen-beilot-cerdyn-y-blaned-caerdydd-yw-gwneud-cynnyrch-organig-yn-fwy-hygyrch\/","title":{"rendered":"Nod rhaglen beilot ‘Cerdyn y Blaned’ Caerdydd yw gwneud cynnyrch organig yn fwy hygyrch"},"content":{"rendered":"
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Mae rhaglen beilot newydd wedi’i lansio yng Nghaerdydd sy’n ceisio sicrhau bod bwyd iach sy’n dda i’r blaned yn hygyrch ac yn fforddiadwy i bawb – yn enwedig y rhai sy’n wynebu incwm isel ac anghydraddoldebau iechyd.<\/p>\n\n

Mae Bontio’r Bwlch<\/strong><\/a> yn fenter a sefydlwyd i fynd i’r afael \u00e2 chwestiwn bwyd sy’n dda i iechyd ac i\u2019r blaned, sy’n aml yn dod ar gost uwch na dewisiadau amgen llai iach a\/neu llai da i’r blaned. <\/p>\n\n

Trwy Bontio’r Bwlch<\/strong>, mae rhaglenni peilot wedi eu lansio ar draws y DU i archwilio ffyrdd o oresgyn y bwlch hwn, a gwneud bwyd iach cynaliadwy \u2013 yn enwedig ffrwythau a llysiau organig a gynhyrchir yn gynaliadwy \u2013 yn fwy hygyrch i bobl ar incwm is. <\/p>\n\n

Rhaglen beilot Caerdydd yw\u2019r Cerdyn y Blaned<\/strong>, cydweithrediad rhwng Marchnadoedd Ffermwyr Caerdydd<\/strong><\/a>,<\/strong> Bwyd Caerdydd<\/strong><\/a>, a gr\u0175p o dyfwyr organig, mentrau cymdeithasol a sefydliadau cymunedol. <\/p>\n\n

Cyd-gynhyrchwyd cynlluniau terfynol datblygu’r cerdyn mewn gweithdy cymunedol yn Nhreganna ar 1 Mawrth, a ddaeth \u00e2 chynrychiolwyr o bob rhan o’r ddinas ynghyd a fyddai \u00e2 diddordeb mewn treialu’r cynllun.<\/p>\n\n

Bydd Cerdyn y Blaned<\/strong> yn gerdyn \u00e2 gwerth hyd at \u00a311 yr wythnos iddo – gan alluogi deiliaid i newid eu siopa wythnosol arferol am ffrwythau a llysiau i fersiynau a gynhyrchir yn organig, heb gael eu gadael allan o boced. Bydd siopwyr yn gallu defnyddio’r cerdyn mewn dewis o stondinau ffrwythau a llysiau organig yn unrhyw un o Farchnadoedd Ffermwyr Caerdydd<\/strong> ar draws y ddinas (a geir yn wythnosol yn Rhiwbeina, Y Rhath a Glan-yr-afon).<\/p>\n\n

Mae Marchnad Ffermwyr Caerdydd<\/strong> yn arwain y cynllun peilot gyda gr\u0175p cychwynnol o 20 o siopwyr. Unwaith y bydd yr arbrawf hwnnw wedi’i werthuso, bydd ail gam gyda 120 o siopwyr yn cael ei gynnal yn ddiweddarach yr haf hwn. Bydd y dystiolaeth o’r ddau gam yn cael ei defnyddio i gefnogi cynigion ar gyfer newidiadau i bolisi bwyd ar lefel leol a chenedlaethol.<\/p>\n\n

Esboniodd Carol Adams, rheolwr menter ym Marchnad Ffermwyr Caerdydd:<\/p>\n\n

“Roedd y gweithdy yn gyfle gwerthfawr i’n cymuned, ffermwyr a rheolwyr y farchnad ddod at ei gilydd a chyd-greu ateb sydd o fudd i bawb sy’n cymryd rhan.<\/em><\/p>\n\n

“Dwedodd pobl wrthym eu bod am siopa’n organig, ond yn hanesyddol maent wedi taro rhwystrau o ran fforddiadwyedd ac argaeledd. Rydym hefyd wedi clywed y gall pobl weithiau weld bwyd organig a siopa ym marchnadoedd ffermwyr yn rhy ddrud ac felly nid ydynt yn rhywbeth y maent yn teimlo y gallant fanteisio ato.<\/em><\/p>\n\n

“Mae wedi bod yn wych mynd i’r afael \u00e2 rhai o’r cam-ganfyddiadau hyn a helpu i addysgu pobl am fanteision gallu prynu’n uniongyrchol gan dyfwyr. Nid yn unig o ran pris – nid yw bob amser yn ddrutach na’r archfarchnad – ond hefyd o ran gallu prynu’r hyn sydd ei angen arnoch, cael cyngor gan gynhyrchwyr ar sut i goginio a storio ffrwythau a llysiau ffres, a sut i wneud y gorau ohono.”<\/em><\/p>\n\n

Un o’r tyfwyr sy’n cefnogi’r cynllun yw’r tyfwr Pawel Wisniewski, sy’n rhedeg Paul\u2019s Organic Veg<\/strong><\/a> yn Sir Fynwy. Dwedodd:<\/p>\n\n

“Fel ffermwr organig, rwy’n angerddol dros ddarparu’r bwyd gorau posibl i bobl. Bwyd yw sylfaen ein hiechyd, a gall dewisiadau bwyd da nawr arwain at ddyfodol iachach. Mae’r prosiect hwn yn arbennig o gyffrous oherwydd mae’n caniat\u00e1u imi rannu’r angerdd hwn a chysylltu \u00e2 chwsmeriaid newydd, gan eu helpu i wneud dewisiadau iachach a chael mynediad at fwyd o ansawdd uchel.”<\/em><\/p>\n\n

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Mae Pontio’r Bwlch<\/strong> yn bartneriaeth rhwng Cynnal<\/strong><\/a>,<\/strong> Growing Communities<\/strong><\/a>,<\/strong> Elusen Alexandra Rose<\/strong><\/a> <\/strong>Nourish NI<\/strong><\/a>, <\/strong>Nourish Scotland<\/strong><\/a> <\/strong>a Synnwyr Bwyd Cymru<\/strong><\/a>. <\/p>\n\n

Mae cynllun peilot Caerdydd wedi cael ei gydlynu drwy rwydwaith Bwyd Caerdydd<\/strong> sy’n cysylltu pobl a phrosiectau sy’n gweithio i hyrwyddo bwyd iach, amgylcheddol gynaliadwy a moesegol ledled y ddinas. Daeth y cysyniad ar gyfer y Cerdyn y Blaned allan o ddau weithdy cymunedol Big Ideas<\/a> a drefnwyd gan Bwyd Caerdydd.<\/p>\n\n

Ychwanegodd cydlynydd Bwyd Caerdydd<\/strong> Pearl Costello:<\/p>\n\n

“Mae Bwyd Caerdydd yn falch o gefnogi ein partneriaid, gan gynnwys Marchnad Ffermwyr Caerdydd, i ddatblygu’r cynllun arloesol hwn. Mae’n cyd-fynd yn berffaith \u00e2 chenhadaeth Bwyd Caerdydd i roi bwyd da wrth galon cymunedau cryf, iach a gwydn. Mae\u2019r Cerdyn y Blaned hefyd yn gam gwych tuag at weld Caerdydd yn cyflawni ei statws Lle Bwyd Cynaliadwy Aur, gan ddangos cryfder y mudiad bwyd da yn y ddinas gan wneud dewisiadau bwyd sy’n dda i’r hinsawdd yn fwy hygyrch a fforddiadwy.”<\/em><\/p>\n\n

Dylai pobl sydd \u00e2 diddordeb cymryd rhan yn ail gam y prosiect yr haf hwn gysylltu \u00e2 Carol Adams yn carol@cardifffarmersmarkets.org.uk<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Mae rhaglen beilot newydd wedi’i lansio yng Nghaerdydd sy’n ceisio sicrhau bod bwyd iach sy’n dda i’r blaned yn hygyrch ac yn fforddiadwy i bawb – yn enwedig y rhai sy’n wynebu incwm isel ac anghydraddoldebau iechyd.<\/p>\n","protected":false},"author":7,"featured_media":11918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-11938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newyddion"],"acf":[],"yoast_head":"\nNod rhaglen beilot 'Cerdyn y Blaned' Caerdydd yw gwneud cynnyrch organig yn fwy hygyrch | Food Cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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