{"id":11389,"date":"2023-04-20T13:58:27","date_gmt":"2023-04-20T12:58:27","guid":{"rendered":"https:\/\/foodcardiff.com\/?p=11389"},"modified":"2023-06-16T10:12:00","modified_gmt":"2023-06-16T09:12:00","slug":"nodiadau-o-gynhadledd-lleoedd-bwyd-cynaliadwy-2023","status":"publish","type":"post","link":"https:\/\/foodcardiff.com\/cy\/nodiadau-o-gynhadledd-lleoedd-bwyd-cynaliadwy-2023\/","title":{"rendered":"Nodiadau o Gynhadledd Lleoedd Bwyd Cynaliadwy 2023"},"content":{"rendered":"
<\/div>\n

Am y tro cyntaf ers 2019 a\u2019r pandemig 2019, cynhaliwyd cynhadledd wyneb-yn-wyneb<\/strong> Lleoedd Bwyd Cynaliadwy<\/strong><\/a>, a hynny dros ddeuddydd heulog yng Ngholeg St. Catherine, Rhydychen.<\/strong><\/p>\n\n\n\n

Daeth dros 160 o hyrwyddwyr bwyd da o bob un o bedair gwlad y DU at ei gilydd i ddathlu llwyddiannau, i rannu profiadau a syniadau ac i drafod y ffyrdd gorau o lansio, dosbarthu a chynnal bwyd iach, cynaliadwy a lleol i bawb. Roedd cynrychiolwyr o saith Partneriaeth Bwyd Cynaliadwy Cymru yn bresennol yn y gynhadledd, ynghyd ag aelodau o d\u00eem<\/strong> <\/strong> Food Sense Wales<\/strong><\/a>, SFP\u2019s national partner in Wales.<\/strong><\/p>\n\n\n\n

Mae Camilla Lovelace, sy\u2019n aelod o fwrdd strategaeth Bwyd Caerdydd,<\/a> wedi rhannu rhai o\u2019r prif bethau a ddysgodd o\u2019r gynhadledd yn y blog hwn.<\/strong><\/p>\n\n\n\n

\u201cCafwyd cynulleidfa dda yn nghynhadledd Lleoedd Bwyd Cynaliadwy ynghyd \u00e2 chynrychiolwyr o bartneriaethau a sefydliadau bwyd gwahanol o bob cwr o\u2019r DU. <\/em><\/p>\n\n\n\n

Traddodwyd yr araith agoriadol gan y Cynghorydd Mark Lygo o Good Food Oxfordshire, a siaradodd am y ffordd y gall bwyd achosi\u2019r argyfyngau iechyd a hinsawdd yn ogystal \u00e2\u2019u datrys. Yna aeth Kath Dalmeny, Prif Weithredwr Sustain, ati i groesawu\u2019r bobl sy\u2019n gweithio\u2019n galed i sicrhau bod bwyd da ar gael i bawb yn y DU. Siaradodd am y cyfleoedd sydd ar gael i gynadleddwyr fod yn rhan lawn o\u2019r broses o Ddysgu, Gwrando a Rhannu. Amlygodd yn gryno y cynnydd anhygoel a wneir yng Nghymru a\u2019n llwyddiant blaenorol o roi polis\u00efau ar waith, a\u2019r <\/em>Bil Bwyd Da Cenedlaethol<\/em><\/a> sydd wedi cael ei basio yn yr Alban. Mae gan y ddwy wlad ddatganoledig hon enghreifftiau da o sut y gellir gosod gofynion ar swyddogion sy\u2019n gwneud penderfyniadau drwy ddefnyddio iaith y maent am ei chlywed. <\/em><\/p>\n\n\n\n

Cyfrannodd Louise Denham, o sefydliad cyfagos<\/em> Bwyd y Fro<\/em><\/a>, at drafodaeth banel fywiog yn ystod sesiwn y bore. Roedd y drafodaeth yn pwysleisio\u2019r gwaith a wneir i geisio byrhau cadwyni cyflenwi lleol, a pha mor werthfawr yw cefnogi\u2019r broses o dyfu bwyd amaethyddol a chymunedol yn lleol. Rhannodd Brighton a Hove rywfaint o wybodaeth am y gwaith mae\u2019n ei wneud i ymchwilio i a dangos <\/em>gwerth rhandiroedd<\/em><\/a> i awdurdodau lleol, a allai fod yn ddefnyddiol i\u2019n grwpiau tyfu cymunedol yma yng Nghymru ac i\u2019r<\/em> Rhwydwaith \u2018Edible Cardiff\u2019<\/em><\/a>.<\/p>\n\n\n\n

Cafodd y cyfranogwyr eu rhannu\u2019n grwpiau ar gyfer gweithdai, ac roedd amrywiaeth ohonynt ar gael; arweiniodd y mynychwyr o Food Matters a Sustain weithdy i ddangos yr arferion da yn sgil cymryd rhan ehangach y Mudiad Bwyd Da. Soniwyd am bwysigrwydd ymgysylltu \u00e2\u2019r rhai nad ydynt ar hyn o bryd yn ymwneud rhyw lawer \u00e2 materion bwyd ; sut i gryfhau llais yr aelodau, a llais y gymuned hefyd. <\/em><\/p>\n\n\n\n

Roedd cyfle i gyfranogwyr hefyd wrando ar sgwrs am fwyd da rhwng Talia o Glasgow a Fiona o Calderdale. Mae Glasgow wedi llunio strategaeth fwyd ddemocrataidd wedi\u2019i harwain gan ddinasyddion, gan ddenu grwpiau sydd heb gynrychiolaeth ddigonol. Cafwyd gweithdy i gyfranogwyr ar y \u2018byd rydym am ei weld\u2019 fel rhan o \u0175yl dant y llew – sy\u2019n rhywbeth y gallwn ni ei efelychu yma yng Nghaerdydd.<\/em><\/p>\n\n\n\n

Roedd yn wych hefyd cael clywed am daith Lleoedd Bwyd Cynaliadwy Brighton gan Gyfarwyddwr Partneriaeth Fwyd Brighton a Hove; mae Brighton wedi cael statws Aur Lleoedd Bwyd Cynaliadwy (mae gan Gaerdydd statws arian ar hyn o bryd) ac mae\u2019r ddinas yn mynd ati i newid y sgyrsiau am fwyd; e.e. peidio \u00e2 siarad am Wastraff Bwyd ond yn hytrach s\u00f4n am Ddefnyddio Bwyd. Mae\u2019n credu\u2019n gryf mewn compostio\u2019n lleol er mwyn iddynt gael \u2018lleoedd defnyddio bwyd\u2019 cymunedol sydd \u00e2 chompost cymunedol a Rhwydwaith Gwarged Bwyd. Ysbrydoledig yn wir.<\/em><\/p>\n\n\n\n

Ymunodd Cydlynydd Bwyd Caerdydd, sef Pearl Costello, \u00e2\u2019r gweithdy wedi\u2019i arwain gan SOS-UK a oedd yn s\u00f4n am ddefnyddio egwyddorion amrywiaeth a chynhwysiant mewn gwaith partneriaeth bwyd, sy\u2019n cyd-fynd \u00e2 dull Bwyd Caerdydd o greu mudiad bwyd cynhwysol a hygyrch ar lawr gwlad. Mynychodd sgwrs hefyd a amlygodd waith Dumfries a Galloway a Swydd Gaerloyw i gynnwys ffermwyr a thyfwyr bwyd yn y bartneriaeth fwyd, sef yr hyn y mae gwaith<\/em> Rhaglen Ffermio Ymylol Caerdydd<\/em><\/a> yn ceisio ei wneud.<\/em><\/p>\n\n\n\n

I gloi, roedd y gynhadledd yn gyfle i<\/em> ddathlu<\/em>\u2019r<\/em><\/a> wobr Lleoedd Bwyd Cynaliadwy arian a enillodd Caerdydd yn 2021 \u2013 gan gydnabod gwaith y ddinas i sicrhau bwyd da i bawb; gallwch ddarllen mwy am hyn<\/em> yma<\/em><\/a>.<\/em><\/p>\n\n\n\n

Fe wnaethom adael y gynhadledd ddeuddydd yn llawn cyffro a syniadau ac rydym yn barod i ymateb i\u2019r her o drawsnewid Caerdydd yn Lle Bwyd Cynaliadwy safon aur; gallwch gael gwybod mwy am y nod hwn a\u2019r hyn rydym am ei wneud i gyflawni hynny yn<\/em> Strategaeth Bwyd Da Caerdydd 21 – 24<\/em><\/a>.\u201d<\/em><\/p>\n\n\n\n

Yn awyddus i gael gwybod mwy? Yn awyddus i gael gwybod mwy? Mae Cathy Cliff, Cynghorydd Polis\u00efau Cymdeithas y Pridd, wedi rhannu ei phrofiad o Gynhadledd Lleoedd Bwyd Cynaliadwy 2023 hefyd a gallwch ei ddarllen yma.<\/a><\/p>\n\n\n\n

Gallwch hefyd ddarllen mwy am Leoedd Bwyd Cynaliadwy yng Nghymru yma<\/a>.<\/p>\n\n\n\n

\"Sustainable<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Am y tro cyntaf ers 2019 a\u2019r pandemig 2019, cynhaliwyd cynhadledd wyneb-yn-wyneb Lleoedd Bwyd Cynaliadwy, a hynny dros ddeuddydd heulog yng Ngholeg St. Catherine, Rhydychen.<\/p>\n","protected":false},"author":7,"featured_media":11384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-11389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newyddion"],"acf":[],"yoast_head":"\nNodiadau o Gynhadledd Lleoedd Bwyd Cynaliadwy 2023 | Food Cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodcardiff.com\/cy\/nodiadau-o-gynhadledd-lleoedd-bwyd-cynaliadwy-2023\/\" \/>\n<meta property=\"og:locale\" content=\"cy_GB\" \/>\n<meta property=\"og:type\" 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