New Patient Menus across Cardiff and Vale University Health Board

Cardiff and Vale University Health Board will be launching exciting new menus for inpatients on Monday 12 February 2018. The new two-week menu provides patients with an increased variety of meals, and introduces some new recipes, as well as some family favourites. There will be tailored menus specifically for the Children’s Hospital and the Women’s […]

The Grapevine fruit and veg stall moves to Permanent Location at UHW

Gone are the days of tarpaulins flapping around in the wind as the UHW fruit and vegetable stall has reopened in its new, permanent location. The new stall is located near the site of the old stall, straight ahead of you as you exit the main hospital’s concourse and will be open Monday to Friday 8am – […]

Cardiff joins Hugh Fearnley-Whittingstall to back #VegPower

Healthy January stops here as the annual fruit and veg marketing budget runs out.  £296.6 million gets spent on confectionery, snacks, fruit, veg and soft drink marketing in the UK each year.  But when was the last time you saw a humble carrot ad? That’s because only 5% of that total is allocated to fruit […]

Food Cardiff – A time to reflect and build on success

Following a phenomenal year of development, success and achievement in enabling and promoting a sustainable approach to food in the capital city, Food Cardiff takes a moment to reflect as it finds itself at an exciting turning point, on the cusp of further growth and expansion. Working in collaboration with valued partners, Food Cardiff is […]

Planning for Health and Well-being in Cardiff

Cardiff Council has approved a ‘Planning for Health and Well-being Supplementary Planning Guidance’ (Nov 2017) to provide guidance to developers on public health and access to health care services issues. It was developed between the city planners of Cardiff Council and the Cardiff & Vale Public Health Team. The planning guidance’s section on ‘Food Environment’ […]