Thursday 24th July 2014 – We’re celebrating in the Food Cardiff office today because, after weeks of hard work, the Eating Well on a Budget leaflet is finally here!
Wednesday 23rd July 2014 – Would you like to develop the skills to cook tasty, healthy food on a budget? If so, book your place on a free Get Cooking course now!
Thursday 17th July 2014 – The Food Research Collaboration has published a new report calling for stronger government leadership in planning the future use of land, food policy, farming and conservation in England, and for wider public engagement on issues that affect the whole of society.
We’re delighted to announce that FareShare Cymru are finalists for the National Lottery Awards Best Environment Project!
Our very own Sam Holt received two awards from the National Institute for Adult Continuing Education (NIACE)
A new cafe has opened in front of the Huggard Buildings. Café H’ will provide much needed training opportunities for people who have experienced homelessness and are looking to return to work.
Thursday 3rd July 2014 – Cardiff Council’s Public Protection Team are telling consumers that washing chicken before cooking increases the risks of food poisoning from the campylobacter bacteria. This is the message from Food Safety Week.
Green City events have released this fantastic video of the Shelley Garden’s Community Food Festival 2014, which was attended by a number of Cardiff Food Council’s member organisations.