Pearl Costello is our Sustainable Food Places Co-ordinator. She works with organisations and groups across Cardiff, giving advice and support to help them change the way they produce, buy, use, and prepare food.
Maybe your organisation is already committed to making a positive impact on health, the environment and the Welsh economy, or perhaps you need some help to get started. Either way, we’d love to hear from you.
Contact Pearl for a chat or to arrange a meeting.