Family Cookery Class: Savoury Treats

amgueddfaWhen: Tuesday 4th to Friday 7th August 2015, 11am everyday
Where: St Fagans National History Museum, Cardiff, CF5 6XB
Cost: £15.00 per child. Adults go free.

A chance to make something tasty for your lunch in this cookery session aimed at families with children aged 8-16. In this session you’ll learn to make Glamorgan sausages and sample some oatcakes with a special secret Welsh ingredient (did somebody say seaweed?!).

All equipment, ingredients and aprons supplied.

book your place


Dosbarth Coginio I’r Teulu: Danteithion Sawrus

Cyfle i greu cinio blasus mewn sesiwn goginio ar gyfer teuluoedd â phlant 8-16 oed. Yn y sesiwn hon byddwch chi’n dysgu sut i greu selsig Morgannwg ac yn cael cyfle i flasu bara ceirch gyda chynhwysyn Cymreig arbennig (bara ceirch blas bara lawr?!).

Darperir yr holl offer, cynhwysion a ffedogau.


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